With the end of year fast approaching and final exams pending, the Lodge Event Hub had an early “Wrap Up BBQ” to celebrate the trips and events of the year. Fifteen residents attended and we also planned future Lodge Event Hub trips for 2018.
BBQ Specialist, Brad was in charge of the cooking and his BBQ Assistant, Jordan, carefully prepared and cooked the onions. Lunch was delicious!
A great party ensued and thanks to the Cairns Student Lodge kitchen for supplying the meat, bread, salad items and condiments. It is always a treat to have a student BBQ cooked by students at the outdoor BBQ pit.
Cheers, Brad – Lodge Event Hub Coordinator